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Data on socio-demographic characteristics, conflict- and tsunami-related trauma, and psychotic experiences were collected using culturally validated measures in a sample of 5927 participants.
Details of collaborative research experiences were collected in follow-up telephone interviews.Subjects Subjects were a regional sample of 300 dietitians from the Clinical Nutrition Managers practice group of The American Dietetic Association.
Qualitative data (written reports) about personal experiences were collected twice during the treatment period.
Data on the participants' characteristics, knowledge and experiences were collected from structured interviews, questionnaires, focus groups, and an online survey.
Data on psychotic experiences were collected at time T2 (lifetime version) and T3 (interval version) with the G section of the DIA-X/M-CIDI.
Because these young men's experiences were collected as part of a study that recruited and interviewed both young men and young women using the same methodology, we are able to identify what is specific to young men's accounts of having an eating disorder.
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In addition, qualitative data exploring participant and service provider perspectives and experiences was collected via stakeholder interviews and focus groups, and analyzed using thematic analysis.
Students' perceptions of their learning experience were collected with a final open-ended question.
Field observations, review of literature and primary documents, and in-depth, qualitative interviews of targeted populations regarding the disaster and crisis management experience were collected in San Vicente and Verapaz during a 15-month-long field season (April 2011 June 201212) for this ethnographic research project.
Data on years of experience were collected from health professionals.
The demographics of the participants, including age, gender, type of profession, and years of professional experience, were collected.
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