Sentence examples for experienced tasters from inspiring English sources

Classic shiraz smells of spices, smoke, eucalyptus and tar; experienced tasters like to find in it flavors of spices, dark fruit, dried fruits, cassis and the vanilla flavors of new oak.

A Master of Wine told him in a wine class recently that if you separate one bottle of wine into two separate bottles, even experienced tasters have a difficult time figuring out that the wine in those two particular bottles is in fact the same one.

The wine writer Jancis Robinson touched on this in her memoir, Tasting Pleasure, when she noted that younger, less experienced tasters have a better shot at identifying a wine during a blind tasting because their memories are less clogged by years of judging many different wines.

"More experienced tasters can recognize TCA taint at the first sniff of an affected wine," says Thomas Matthews, executive editor of Wine Spectator magazine.

GO Wales is a project that helps students and graduates in Wales through a range of services including paid 10 week work placements, voluntary work experience tasters, funding for graduate training and two training academies.

GO Wales is a project that helps students and graduates in Wales through a range of services including paid 10-week work placements, voluntary work experience tasters and funding for graduate training.

GO Wales is a project that helps students and graduates in Wales through a range of services including paid 10-week work placements, voluntary work experience tasters and funding for graduate training Don't forget small companies can offer great placements as well: We work with a lot of small businesses who have a range of projects they need students and graduates to help with.

Those new to open water might suit Montenegro or SwimTrek's Burgh Island "taster" day, while the more experienced might try the Gulf of Corrywreckan in Scotland or the British Virgin Islands.

Eighty percent of the wine-tasting experience is olfactory, so tasters have to spend more time analyzing the aromas of a wine than anything else.

Will continue to lead the way on breadth with Cardboard, but these 2-3 minutexperienceses are low-end tasters.

These behaviours can also be shaped by experience: in humans, naïve tasters do not prefer pungent foods, but they can be an "acquired taste" (Dib, 1990).