Sentence examples for experience as chef from inspiring English sources
From Mr. Pelaccio's first restaurant, the short-lived Chickenbone Cafe in Williamsburg, Brooklyn, which opened and closed in 2003, through his somewhat misbegotten experience as chef at 5 Ninth in the meatpacking district, through the rise of the Fatty Crabs and Fatty 'Cues and the various odd steps in between, I've had the pleasure of watching his arc of growth as a chef and culinary thinker.
The room has one or two paintings and soft lighting, but a bustling open kitchen adds a frisson of youthful energy – chef Merlin Labron-Johnson's fresh face belying his experience as sous chef in Belgium's celebrated In De Wulf.
When the Ciriacos first began considering their own business four years ago, they planned to capitalize on Mr. Ciriaco's experience as a chef by beginning a cooking Web site.
Good in their different ways as Sasso and Quantro were, the experience at chef-owner Lionel Strub's French restaurant is, in all respects, a step up.
The petite, compact Mazet-Delpeuch, in her early 70s, is in town to talk about Haute Cuisine, a film loosely based on two of her experiences: as personal chef for French president Francois Mitterrand from 1988-90, and her year-long-plus tenure as cook for a research lab on an island off Antarctica.
Being the chef and being "the table" can both be experienced as exciting.
Mr. Rubio's experience as a grill chef was evident at entree time.
And his own experience as head pastry chef at Titanic and then Quo Vadis for Marco Pierre White gave him the confidence to make the leap.
Sally Schneider has a vivid sense of flavor, perhaps resulting from her long experience as both a chef and a food stylist.
Wheat is experiencing a renaissance as chefs, food writers, and savvy consumers discover that each kernel holds a universe of long-forgotten flavors, a terroir: Wheat from one area tastes different from the wheat in another, and each varietal has a different flavor profile from the one down the road.
