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Spectral reflectance of fully expanded wheat leaves from 280 to 1100 nm, nutrient concentrations (N, P, K, and Ca) and chlorophyll (Chl) were determined when deficiency symptoms were first evident (≈6 7 weeks).
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Initially, imperial protection expanded Cape wheat and wine production, while the British did little to alter existing social and property relations.
This work was expanded to wheat by Wicker et al. (2011) who studied the molecular structure and gene content of homoeologous chromosome group 1 of hexaploid wheat.
The Green Revolution introduced high-yielding varieties of rice and wheat, expanded the use of irrigation, pesticides and fertilizers, and transformed the northwestern plains into India's breadbasket.
Before plants were harvested, chlorophyll content (CC) was determined according to Kaschuk et al. (2009) and based on the SPAD Soil Plant Analysis Developmentt) index, with readings taken from the lowermost third of the +3 (Trani et al. 1983) leaf for maize, and of the last fully expanded leaf for wheat.
The second fully expanded leaves of wheat seedlings at the two-leaf stage were mechanically infected with a 1 1 1 mixture of RNAα, RNAβ and RNAγ:TaATG6as (BSMV:Atreatmentment) in 1× GKP buffer [ 33].
As the first physical map of the D-genome, the physical map of the 5DS chromosome of bread wheat expands the opportunities to study wheat genome evolution and domestication, and develop molecular markers and tools for gene cloning and genomics assisted breeding.
An expanded version of the WHEAT 2.6 DArT array was used where coverage for the D-genome of wheat was increased by adding markers from a PstI(TaqI) genomic representation of D-genome enriched DNA fractions.
The leaf is allowed to dry and then a further 50 μl of cell suspension is added in the same way Each fully expanded leaf of each wheat plant is inoculated, excepting the cotyledon, (usually 2 or 3 leaves for 10 day old cv. Galaxie plants).
The Russian wheat aphid, Diuraphis noxia Kurdjumov, gained recognition as a global pest of wheat when it rapidly expanded its range from Central Asia and Europe [ 6] to most of the wheat producing continents over a 15 year period beginning in the early 1970s [ 7, 8].
The wool and cattle industries continued to expand, as did wheat farming, which, like pastoralism, was given a boost by the introduction of railway systems after the 1850s.
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