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Fancy an exotic dish at an overseas restaurant?
Fiona Beckett's wine matches Respecting Selin's Turkish-Cypriot heritage, you could go for a brambly Turkish red with this exotic dish – Anfora Trio 2013 (£8, Marks & Spencer; 14% abv) would do the trick.
In 1922, Bertha M. Wood published the cookbook "Foods of the Foreign-Born," which described to American readers the exotic dish of yogurt, or matzoun, a lunchtime staple among residents of Turkey, Greece, Armenia, and Syria, and typically prepared at home.
Thomas Jefferson served a variation of this modern recipe at a White House dinner in 1802, making this then exotic dish popular in America.
In reality television, guinea pig meat has been consumed as an exotic dish by such Western celebrity chefs as Andrew Zimmern (for his show Bizarre Foods), Anthony Bourdain in No Reservations, and Jeff Corwin in his show Extreme Cuisine.
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More exotic dishes are available, including fish heads and stewed tripe.
Ms. Gonzalez even enlisted the help of neighbors to teach her to cook more exotic dishes — like potato salad.
Several times a month, she'd nonchalantly cook up exotic dishes (exotic to me, at that time) like chickpea tagine and ratatouille.
To be honest, they probably ate mince in the suburbs too, but in exotic dishes such as lasagne.
More exotic dishes -- stuffed artichokes, zucchini or eggplant, baked fish with chili sauce, raw kibbeh -- aren't offered.
Everyone knows about Heston Blumenthal's snail porridge, served at the Fat Duck in Bray, but strange and exotic dishes made with porridge are becoming increasingly popular.
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