Your English writing platform
Discover LudwigExact(1)
An executive kitchen, once staffed with two professional chefs, gathers dust.
Similar(59)
Now Capita has become the latest in the sector to suffer a major setback as its new chief executive, Jon Lewis, "kitchen-sinked" an array of bad news by releasing it all at the same time.
Founded by the former global president and chief operating officer of McDonald's Corp., Mike Roberts, and staffed with a team of ex-McDonald's executives, Lyfe Kitchen has raised at least $21 million this year alone, according to a filing with the SEC.
Animating the stage set of a kitchen: executive chef George Rodrigues, late of the original Tico and a native of Brazil.
"He'd be called the C.E.O. and I'd be called the chief executive of the kitchen," Mrs. Vester said in a 2005 interview.
Betsy Natz, the chief executive of the Kitchen Cabinet Manufacturers Association, whose members are predominantly small businesses, declined to comment, saying the group had not yet had a chance to review the new rule.
"He'd be called the C.E.O. and I'd be called the chief executive of the kitchen," Mrs. Vester said in a 2005 interview with The New York Times.
The lack of natural light is unpleasant, but the tint of terracotta, abounding wooden panels, and welcoming leather interiors – by New York designer Adam Tihany – combine spaciousness with intimacy, an effect Tihany may repeat in this hotel at the soon-to-open Foliage restaurant, where Heston Blumenthal will be kitchen executive.
Last year the chief executive of commercial kitchen equipment maker Middleby Corp. invited Larry J. Reinstein, head of 12-unit Fresh City, to visit him at Middleby's headquarters in Elgin, Illinois, outside of Chicago.
"Reality shows are more nimble than scripted ones, but they're less predictable," said "Hell's Kitchen" executive producer Arthur Smith (the show is in its 12th season).
-- Heather Terhune, Executive Chef, Sable Kitchen and Bar. 4. "To my culinary friends and cooks I'm giving Portland-based Finex's 8-inch Cast Iron Skillets.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com