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The infection of E. coli O157 on Scottish farms is likely to be at an approximate steady state because a comparative analysis of the IPRAVE data with an early Scottish Executive Environment and Rural Affairs Department (SEERAD -funded SEERAD -fundedmed between 1998 and 2000, found no surveytically significant difference in farm-level performede of E. coli O157 (Pearce et al., 2009).
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