Sentence examples for executive chef practices from inspiring English sources

Michael Otsuka, Thalia's executive chef, practices an intelligent form of fusion cooking with a strong Asian influence.

CHIÓ The healthful Mediterranean notion that meat and fish should be mere condiments on plates of vegetables and grains will be put into practice by Alex McWilliams, the executive chef at this new Italian place in Brooklyn (pronounced kee-OH).

Their co-owner and executive chef, Kyle McClelland, formerly of Caviar Russe, brought along his chef de cuisine, Vinson Petrillo.

Heart health and sustainable practices are crucial for longevity in my career". Frederic Delaire, executive chef, Loews Miami Beach Hotel: "When I was age 4 until 12, my mom made me a birthday cake that she called a yogurt cake.

He landed at Rustic Canyon because, executive chef Evan Funke says, "he had great heart". "I went home and practiced dices on potatoes," Lucas says.

The executive chef, Bill Seleno, is presenting a Festa d'Agosto menu: a tribute to the Italian practice of dedicating August to the celebration of the summer's bounty.

Tyler Shedden, the executive chef at Café Boulud Toronto, swears by cold tea as a well-rehearsed practice.

Alexander Smalls is the executive chef.

The original executive chef, Tim Ryan, has left.

The executive chef is Michael Schenk.

The dads, executive chef K.N.