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Discover LudwigThe phrase "exclusive flavors" is correct and usable in written English
It can be used to describe unique or special flavors that are not widely available or are limited in distribution. Example: "Our new ice cream line features exclusive flavors that you won't find anywhere else, such as lavender honey and spicy mango."
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Two additional flight-style flavor launches are planned in 2019 for a total of an even dozen of exclusive flavors.
Pinot's magic, it's irresistible charm, its occasional flashes of brilliance, is its ability to combine in one glass two seemingly mutually exclusive flavors.
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You can have the seasoning of either butter or olive oil and add a little wine to bring out the exclusive flavor.
The retail giant partnered with Oreo last year to bring a new exclusive flavor to its shelves.
Though he first introduced the producer and DJ to the world back in 2010, we know Sir. Tong would have to get behind this two-hour beast of a studio mix, which is packed with enough exclusive flavor and expertly crafted curation to make even the all-seeing messiah of mix aquisition blush.
It was Pete Tong who first introduced the producer and DJ to the world back in 2010, and we know Sir. Pete would defo get behind this two-hour beast of a studio mix, which is packed with enough exclusive flavor and expertly crafted curation to make even the all-seeing messiah of mix aquisition blush.
And only cars with the blue-and-white permits of town homeowners can be parked in its lot, giving the beach an exclusive, local flavor.
From J & D's bacon rub to the Hawaiian black lava sea salt from the Spice Lab to the new umami 5 powder for seasonings, our palate seems to be a real grown up on the lookout for exclusive taste, flavor and color.
By creating exclusive, limited edition flavors inspired by actual recipes on the site, the Tasty audience gets the opportunity to try recipe favorites in a new format.
The milks are also sold at Dean & DeLuca, Whole Foods in TriBeCa (the exclusive source for a coffee flavor) and Union Market in Brooklyn (and soon in Manhattan).
Glorying in the comfort of the familiar and adventurously seeking out new flavors aren't mutually exclusive; they're both part of what makes this country an increasingly better place in which to eat.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com