Sentence examples for excessive utilization of the from inspiring English sources

Additionally, when patient fears and anxieties are adequately addressed, unnecessary testing and excessive utilization of the health care system may be avoided.

The decrease in the activities of these enzymes could be attributed to the excessive utilization of these enzymes in inactivating the free radicals generated from ethanol ingestion [ 37] or insufficient availability of GSH.

Also, excessive utilization of this chemical fertilizer with no organic amendments can pollute the surrounding environment due to the excessive leaching of nutrients (Lim et al. 2015b).

PET imaging can capitalize on the excessive utilization of glucose by malignant cells by measuring the uptake of F-FDG [ 33], a derivative of glucose.

A risk accompanying rapid expansion of nursing production is the difficulty of finding suitable teachers, and the excessive utilization of existing teachers, as has been reported in India [ 8].

Environmental pollution and energy crisis have been severely accumulated due to the excessive utilization of fossil fuel resource.

Massive industrialization, urbanization, excessive utilization of pesticides in agriculture is the reason that threatens aquatic ecosystem and human beings (White and Rasmussen 1998).

On the basis of the roles of these two Drosphila's miRNA, it is tempting to speculate that the increased levels of miR-14 and miR-278 observed in the pupal stage could prevent an excessive utilization of fat.

The possible sources for the high nitrate level in groundwater were identified as excessive utilization of nitrogenous fertilizers for agricultural purposes.

Excessive utilization of non-degradable antibiotics by human patients or in farm animals might lead to accumulation in the water compartment and subsequently to the promotion of resistance development when wide areas containing relevant bacteria have sufficient concentrations of active antibiotics leading to a constant selection pressure on the bacteria.

Increased free radical formation and reduced antioxidant defenses can result from a combination of insufficient dietary intake and excessive utilization of specific antioxidants without adequate recycling or replacement.