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The body can generally rid itself of excess sodium.
We eat, in general, excess sodium and excess potassium.
They estimated that excess sodium accounts for the 2.3 million deaths each year around the world.
In some people, the kidneys effortlessly flush excess sodium into the urine.
Harvard researchers recently conducted a study that assessed the cumulative health effects of excess sodium.
In persons with circulatory problems, excess sodium may result in edema, or retention of water in the body.
The protein in these insects eventually evolved a resistance to cardenolides, which usually cripple the protein's ability to "pump" potassium into cells and excess sodium out.
Rinse, wash, and dilute: You can easily cut some of the excess sodium in processed foods with no loss of flavor.
Calcium channel blockers and ACE inhibitors help blood vessels relax, and diuretics get rid of excess sodium and water in the body.
In the 1980s, the federal dietary guidelines included an admonishment against excess sodium, and shortly thereafter the Food and Drug Administration called on the food industry to reduce sodium levels in processed foods voluntarily.
The results indicate a large increase in mobility as excess sodium ions are added to the stoichiometric lattice.
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