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Leave for half an hour, then dust off excess salt.
Change the water 4 times to remove excess salt.
Excess salt may also overstimulate the growth of heart tissue.
Glands in the tongue allow the excretion of excess salt.
This should absorb some of the excess salt, making the dish edible again.
Next he put the fillets in a bowl of water to help remove the excess salt.
They have higher rates of raised blood pressure, thanks to excess salt in their processed diets.
To remove any excess salt, rinse under cold water and set aside.
Just be sure to rinse them well before using, to get rid of excess salt.
The researchers suggest that excess salt and preservatives may partly explain the difference in cardiovascular effects.
Taste for saltiness before serving and, if desired, rinse gently to remove excess salt.
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CEO of Professional Science Editing for Scientists @ prosciediting.com