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Trim off any excess pastry.
Trim the excess pastry from the edges.
Using a knife, trim excess pastry from around sides.
Trim away the excess pastry around the edge.
10 Using a sharp knife, trim any excess pastry from the edge of the pie.
If you have any excess pastry, use it to decorate the top of the pie.
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Second, the application is exclusively for time-specific deals that are deployed in real-time by merchants — BeThere could be used by a local bakery, for example, that's looking to sell excess pastries at a discount before the end of the day.
Fold excess top pastry under and crimp the edges.
Use up excess sweet pastry in delightfully easy jam rollovers.
Use the excess filo pastry on the sides and fold over the top of your Banitsa so it will form a crust.
(This makes more filling than is required, so after you've assembled the pirozhki, use the excess filling and pastry offcuts to give yourself a treat: roll out the dough, stuff with the remaining filling, fold over and seal in a semicircular shape, then bake until golden all over, cool and eat just warm - in essence, it's a kind of bridie, a delicious Scottish savoury pie).
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