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Wines containing excess carbon dioxide are called sparkling wines.
One is to remove excess carbon dioxide from the atmosphere.
Scientists should not be searching for ways to dump excess carbon dioxide into the sea.
Excess carbon dioxide absorbed by the oceans causes the water's pH level to drop.
Oceans absorb excess carbon dioxide in the atmosphere, leading to an increase in acidity.
It's too shallow to be of any practical use for storing excess carbon in volume.
Clean, green and renewable fuels that won't add excess carbon to the atmosphere are sorely needed.
NATURE has her own way of dealing with excess carbon dioxide.
The excess carbon dioxide has also caused the oceans to become more than 30% more acidic over the past century.
"The villain is excess carbon dioxide in the atmosphere, and we have to find ways to deal with it".
Virtually all the excess carbon now in the atmosphere has been put there by developed nations, they point out.
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