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Carbohydrate type did not affect digestion of nutrients, except starch, which increased with starch-rich diets.
Digestibility of all nutrients except starch were greater at 16 versus 11 wk of age.
The oat silage diet increased apparent total-tract digestibility of dietary nutrients, except starch, whereas the sorghum diet slightly decreased DM, organic matter, crude protein, and starch digestibility.
Analysis of coefficients of variation and a power analysis indicated that variability was relatively consistent down to a 100 g sample size for all parameters except starch.
After 37 °C incubation overnight, all agar plates, except starch agar plates, were incubated at 60 °C overnight and further fumigated with chloroform for 1 h to lyse E. coli cells.
High-starch diets negatively influenced all digestibility parameters measured except starch, whereas FO improved neutral detergent fiber digestibility (41.9 vs. 46.1% for diets without and with FO, respectively, and ether extract digestibility (53.7 vs. 67.1% for diets without and with FO, respectively).
Similar(48)
The ruminal fermentation characteristics and nutrient digestibility (except for starch digestibility) were not affected by the crushing method.
Except for starch, apparent digestibilities of nutrients in the total tract were linearly increased with increasing dietary peNDF.
However, the activities of CauloGA for maltodextrins were lower at 0.45% than 0.09% substrate concentration except for starch and maltose (Table 1).
Inclusion of fibre sources (sugar beet pulp and wheat bran) in the basal diet resulted in a reduction (P<0.05) in the ileal and faecal digestibility of dietary components (except for starch) and energy.
Other grain constituents were largely unaffected, except for starch, which decreased dramatically in the high (1,3 1,4 -β-glucan 1,3 1,4 -β-glucan 1,3 1,4 -β-glucan
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