Sentence examples for example of nutritional from inspiring English sources

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The specific example of nutritional epigenetics, with its focus on methyl-donating micronutrients and genistein, is produced by – and is a force in producing – a more general molecularization of food in both science and consumer culture.

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Two other examples of nutritional compounds that have been reported to enhance tumor suppression and inhibit metastasis through up-regulation of maspin are abalone visceral extract and apple peel extract.

Several examples of nutritional immunomodulation have been used successfully in the poultry industry, but a greater understanding of the avian immune system will be required in order to take full advantage of this approach.

Other examples of nutritional compounds or supplements influencing the epigenome are vitamins.

Certain facility characteristics associated with better retention in care have been reported from paediatric programmes in sub-Saharan Africa (29), for example, provision of nutritional support, early infant diagnosis, HIV support groups, and home-based care.

An example of the nutritional information given to banded patients would be as follows: Liquids should be zero calories and noncarbonated: 48 64 ounces should be consumed daily to maintain adequate hydration status.

Another interesting example of effective nutritional intervention is illustrated by the research of Hernandez-Avila et al. (2003), who have extensively studied environmental lead pollution as it affects the maternal and fetal health of populations in Mexico (i.e., women who have had moderately high cumulative lifetime exposure to lead).

"We have many previous examples of how nutritional supplements widely available over the counter and unregulated by the Food and Drug Administration for example, omega-3 fatty acids or various herbal substances are touted as panaceas for you-name-it, and then don't pan out," she said.

Malnutrition [2], hypercholesterolemia [3], and diabetes [4] are examples of host nutritional conditions associated with increased susceptibility to TB.

The politicians and civil servants felt discomfort when confronted with examples of poor nutritional care.

On the other hand, they felt discomfort when confronted with examples of poor nutritional care, which indicates that they experienced failure in their ethical responsibility because the quality of care was at risk.

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