The present study describes the impact of MDD on patients' HRQL and examines preference-based health state differences by patient features and clinical characteristics.
Blackman et al. ([2010]) examined taste preference for wine products and found that experienced consumers preferred wine with less sweetness and new consumers favored wine with more sweetness.
A two-alternative choice procedure was used with rats to examine preference for discriminative stimuli (correlated with the occurrence of reinforcement) versus uncorrelated cues.
Two studies were conducted: an online survey in which participants (N = 188) rated photographs of houses with and without vegetation on each of these measures, and interviews (N = 8) which examined preference and installation concerns.
Only a few studies examined preference transitivity in non-human primates.
Nevertheless, these studies examined preference for color under different experimental designs and frameworks.
We examined preference, perception of norm, and perception of current practice on two topics, which ME to be disclosed and who to disclose ME.
A study embedded in the RCT of a palliative care program in Adelaide (Australia) was the most recent study to examine preference change through repeated interviews.
With this new development, there is a growing need to examine preference, acceptability and reach among women who are less likely to access the clinic-based Pap test.
These findings were echoed in an international survey of 134 surgeons examining preference and practice in haemodialysis vascular access creation; increased co-morbidities and previous failed vascular access procedures were seen as potential deterrents to AVF creation [ 10].
A series of tank-based experiments were used to examine preferences for various attributes of collector materials, and preferred material characteristics were then tested in a field experiment to verify the laboratory results.
