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Another option may be the filet mignon, a pleasantly tender slab that arrives under too much Gorgonzola, but once unearthed, is exactly medium rare and yielding to the slightest pressure of a steak knife.
While there are some questions as to what exactly Medium aims to be, there is no question that it's already a beautiful product.
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The Players Tribunee has become exactly that medium — a place where brands can align with athletes who share a common set of values and beliefs and together tell a story that resonates with consumers and fans who themselves see themselves as part of that belief system.
For instance, starting from directed networks, the information measure called Medium Articulation was defined which is maximized for exactly the medium number of links [53].
Art deco, the style of the 1920s and 1930s, sometimes used exactly the appropriate medium - plastic with chromium lustre.
A graphite electrode and a stainless steel electrode immersed in exactly the same medium and polarised at the same potential were colonised by different microbial biofilms.
As it turned out, the best entree we ordered was the filet mignon, a beautifully seared piece of beef cooked exactly as ordered: medium rare.
But – and I hate myself for saying this – it was exactly the right medium to maximise the reach of a small budget.
Apoptosis and intracellular oxygen radicals were profoundly elevated after serum-free incubation in SHR cells and to a lesser extent in normotensive controls suspended in exactly the same medium (p < 0.01, SHR vs normotensives).
I was reading about Beyoncé discovering Warsan Shire through YouTube, through exactly the same medium any other woman of colour would be able to access another woman of colour who's reading poetry.
This gentle dish embodies the simplicity that characterizes the best of Agricola's entrees; others are the large and perfectly braised beef short rib, distinguished by the tender texture of the beef, and a lusty pork chop, served juicy and exactly as ordered, medium rare, and accompanied by delicious and slippery pearl onions.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com