Sentence examples for evolutionary diet from inspiring English sources

Exact(1)

While the crown root border on the incisor distal side supports the distal enamel extent, reflecting an evolutionary diet adaptation, on the incisor mesial side the root-like surface is necessary for the attachment of the interdental ligament between the two incisors.

Similar(59)

From an evolutionary perspective, diet is a limiting factor that imposes selective pressures on a population, much like other environmental factors.

A lot of good books have been written about the health crisis we face today but I felt that we still lack a good book that explains from an evolutionary perspective why diet and exercise really do matter.

A new analysis of feces from humans and several other primates finds that evolutionary history, not diet, determines the makeup of our intestinal bugs.

This might reflect the evolutionary constraint on diet, exerted in these five species by domestication [ 20].

These evolutionary changes in diet and trophic morphology can occur rapidly [ 6, 7], even within ecological timescales [ 8].

Mapping these patterns onto phylogeny reveals coordinated evolutionary shifts in diet and morphology in different marine tetrapod lineages.

Members of the medically important genus Echis exhibit considerable variation in venom composition, which has been demonstrated to co-evolve with evolutionary shifts in diet.

Snake venom composition must respond to ontogenetic and evolutionary changes in diet, and presumably must also compensate to overcome predator or prey resistance, should that develop [ 15– 17].

Since the proportions of consumed invertebrates correlated strongly with alterations in venom toxicity to scorpions, we believe the toxicity of the venom from these species to have co-evolved alongside evolutionary shifts in diet [ 10].

Thus, the subcellular distribution of the key enzymes of the glyoxylate detoxification pathway has been under evolutionary pressure and diet must have been an important component of such pressure, since glycolate is abundant in vegetables while hydroxyproline is abundant in meat.

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