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The evolution of the dry density with the fraction of lightening in olive pomace, is illustrated in Fig. 3.
This research study contributes to the further development and evolution of the dry process through the analysis of the effect of the digestion time (the contact time between the crumb rubber and the bitumen) and the quantity of crumb rubber on the mix design properties.
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Besides, subsequent images of cell evolution during the drying process indicate the presence of an external capsule that might correspond to the giant protein halomucin, predicted by the genome but never before observed by other microscopy studies.
The evolution of drying technology, divided into four generations, is thoroughly reviewed, from tray drying to the combination of some drying technologies (the hurdle technology approach in drying) in order to optimize the process in terms of final food quality and energy consumption.
a Evolution of the lithospheric strength at the North Pole under dry (red lines) and wet (blue lines) conditions.
The multifractal behavior is associated with the temporal evolution of drying and wetting regimes, reflecting the nonlinear character of soil moisture dynamics.
Figure 13 shows a schematic image of the temporal evolution of the water-diffusion-controlled deformation of an initially dry rock mass.
Fig. 8 Daytime evolution of the half-hour mean evaporative fraction (EF) for both the wet and dry periods.
Shortening of the dry period.
Evolution of the sorption desorption rates indicated that exposure to helium may change the texture and apparent density of dry coal (Romanov and Soong 2009).
The further evolution of the botrytization process seems to depend on particular weather conditions alternations of cold humid nights and sunny dry days.
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