Sentence examples for every wok from inspiring English sources
Their unique array of culinary characteristics – from the mutton-munching Mongols of the Ming Dynasty to the pork-loving Qing imperial court – sizzle in every wok and dish served up today.
Lang Ching, a New Yorker born in Fujian Province, who was browsing the aisles there last week, said she buys a new wok every year.
Aon, the laconic Shan-Burmese owner, is at the wok every day, juggling dishes in the glow of the 7-11 convenience store.
While you're waiting, cook up some stir-fry in the custom wok supplied with every Dutchtub.
Spread it around so that every piece is touching the wok surface and let it sizzle.
The boiled noodles are plunged into broth cloudy with pork marrow, or stir-fried, absorbing every drop of flavor from the wok.
Every day, the mail brought another wok or toaster oven that had to be effusively acknowledged and then exchanged for something else.
Swirl 1 teaspoon of the oil into the wok and add the egg, using a rubber spatula to scrape out every last bit.
While a home wok can last a lifetime, the legendary wok warriors of top Hong Kong restaurants must buy new woks every 7 to 10 days.
