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They're much more to my taste: dense, yes, but also ever so slightly chewy, yet they're not quite as darkly chocolatey as Nigel's, which makes me ponder the role of cocoa powder in the recipe.
But the sandwiches were soggy and the scones chewy, and the linen napkins were ever so slightly a darker off-white than the tablecloths.
Ms. Silverton, who started her career as a pastry chef and is an accomplished baker, makes crusts with extraordinary character: softly chewy in spots, crisply charred in others, ever so faintly sweet, even more faintly sour.
Her plays are so chewy for actors.
Ever so.
More like a biscuit, not so chewy and rich.
But ever so politely.
Ever so slightly.
Ever so slightly avuncular?
They work ever so hard.
Sweet clam, bright, delightful and a little chewy; red clam, with a lovely crosshatched design, tangy and a little sharper than the sweet clam; small, silvery gizzard shad, which tasted like pickled herring; and then wonderfully tender maguro tuna, broiled ever so briefly and painted with fresh wasabi.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com