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Stir together until evenly combined.
Using your hands, mix until evenly combined.
Stir in the cocoa powder and water until evenly combined.
Now incorporate the chocolate, mixing until they are evenly combined.
Stir in the sugar, then the melted butter, until evenly combined.
Add a generous grinding of pepper and mix well until evenly combined.
Gently fold the beaten egg whites into the chocolate mixture until evenly combined.
Add the self-raising flour, milk and orange zest, and mix slowly until evenly combined.
Add the melted butter (and dried fruit, if using), mix until evenly combined, then leave for 10 minutes.
In a separate bowl, mash the banana with the lemon juice, yoghurt, oil and egg white until evenly combined.
Put both into a food processor and blitz on a high speed until you have an evenly combined marzipan.
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