Your English writing platform
Discover LudwigExact(22)
Sweat, evaporated then recondensed, drizzles from the rigging.
Pour in the wine, simmer until almost evaporated, then add the stock.
Add the vinegar and cook, stirring, until evaporated, then pour in the wine and cook until reduced by half.
Simmer until much of the water has evaporated, then mush some of the beans with a wooden spoon.
Add the wine, let it simmer until it has evaporated, then add the tomatoes and stir thoroughly to coat all the ingredients well.
Add the wine, cook for a minute until the liquid has evaporated, then add the stock, stir for 30 seconds and take off the heat.
Similar(38)
Add vinegar and cook until it evaporates; then add wine.
Pour in the wine and bubble to evaporate, then add the passata and some salt and simmer for 20 minutes.
Add the rest of the wine, allow it to evaporate, then pour in the stock, a little at a time, allowing the rice to soak it up.
Since you can't use water, just throw a bar of soap onto your still-hot pan until it completely evaporates, then scour your pan with a possum-whisker brush until you've removed all the caked-on residue.
Pour in the wine, let it almost entirely evaporate, then add the stock a ladle at a time, allowing each one to be soaked up by the rice before adding the next.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com