Sentence examples for evaluation of the preservation from inspiring English sources

Based on three-dimensional heterogeneous geomechanical modeling and tectonic stress evolution estimates, the fracture sealing calculation model proposed in this paper can be widely used in the evaluation of the preservation conditions of shale reservoirs, tight sandstone reservoirs and low-permeability reservoirs in complex tectonic areas.

While an assessment of the bone marrow repopulation capacity of transduced cells would be invaluable in evaluation of the preservation of biological function of HSCs, the inherent lack T cell development in the standard NOD/SCID mouse model of human hematopoietic reconstitution, may have limited biological relevance for therapies targeting the T-cell Lineage.

In each case, this decision must be taken individually after careful evaluation of the completeness of preservation (i.e. the degree of comparability with extant taxa) and of the diagnostic significance of the preserved morphological characters available for comparison.

In general, the evaluation scheme for the preservation of mummy tissue proved to be easily applicable and it showed surprisingly high values of reproducibility.

We established a reproducible histological ranking system for the evaluation of mummified tissue preservation.

Doi, J. et al. Evaluation of liver preservation solutions by using rats transgenic for luciferase.

This study focuses on the quantitative evaluation of preservation processes for food products.

While there have been many studies examining storage of individual microorganisms, few studies have focused on preservation of microbial communities and evaluation of preservation methods using high-throughput DNA sequencing [ 17, 18, 21].

A linguistic parameter that quantifies the threat of language extinction can be derived from the model and may be useful in the design and evaluation of language-preservation programmes.

The last is highly important, not just for environmental preservation, but for evaluation of the potential effects on human health.

Equations for modelling water sorption isotherms are of special interest for many aspects of food preservation by dehydration, including evaluation of the thermodynamic functions of the water sorbed in foods.