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Because alveolar periosteum strongly contributes to regeneration of periodontal skeletal tissue [11], we used human alveolar bone-derived periosteal cells for evaluation of the potency and efficacy of PRF preparations.
This review is addresses this new concept of biosensing and its application to the evaluation of the potency of chemicals in biological systems, in the field of cellular/tissular engineering.
Even for QSAR models which are typically classifiers, such as those used to predict carcinogenicity, it may be more appropriate and useful to have a quantitative evaluation of the potency, because if the chemical is carcinogenic then it is important to be able to evaluate the risk at a given dose level.
To allow an in vivo evaluation of the potency of CD137L-DCs in murine models we aimed at generating murine CD137L-DCs.
If it is, some of the mediators of innate immune response, such as cytokine/chemokine levels, can be included in the evaluation of the potency of candidate vaccines.
Thus, further investigations with therapeutic application of pharmaceutical agents (e.g. growth factors) via the PDLLA-coated implant should allow evaluation of the potency of locoregionally administered drugs for nonunion therapy.
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Epidemiological evidence can be used only under certain circumstances for the evaluation of the sensitizing potency of chemicals, as it reflects degree of exposure as well as intrinsic potency.
There is, however, no universal and reliable test system for the evaluation of the allergenic potency of food products.
The evaluation of the inhibitory potency of this oil on the corrosion of C38 steel in 1 M HCl medium was carried out by various techniques, such as gravimetry, polarization curves and electrochemical impedance spectroscopy.
The present study was designed to investigate the pathophysiological mechanisms responsible for lethality induced by the venom of Bothrops asper, in the experimental conditions used for the evaluation of the neutralizing potency of antivenoms.
The methodology is designed for the evaluation of the inhibitory potency of the most frequently used active substances in cosmetic marketed products against hyperpigmentation such as kojic acid, azelaic acid and benzoic acid.
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