Sentence examples similar to evaluation of the intake from inspiring English sources

It was therefore of interest to analyse an extensive number of foodstuffs for their aluminium content in order to develop a current basis for the evaluation of the nutritional intake of aluminium.

One important feature of this study was that final cognitive assessments were performed ∼24 h after the final drink was consumed, allowing evaluation of the chronic intake effects.

EXPOSURE ASSESSMENT: The qualitative and/or quantitative evaluation of the likely intake of biological, chemical, and physical agents via food as well as exposures from other sources if relevant.

In 2001, the FDA recommended that an evaluation of the dietary intake of corn products by specific population groups (e.g., Texas Hispanics) and the levels of fumonisins found in those corn products was needed to fully assess the potential health risks (U.S. FDA 2001).

Although this result may be inaccurate, it may serve as reference for the evaluation of the habitual food intake of female adolescents.

Evaluation of the suitability and intake of medication and pharmacological treatment is an important aspect of care for people with dementia, especially if they live at home.

Fourth, because of lack of data on the amount of alcohol intake, the evaluation of habitual alcohol intake was based on the frequency of alcohol consumption.

However, assessment of work exposure 5 years before evaluation of the outcome, and the regular evaluation of alcohol intake and smoking throughout the follow-up period enabled us to be confident about the associations observed.

Other nutrition-related risk factors currently under scientific evaluation include the intake of animal and plant proteins, table salt, phytoestrogens, foods like soya or prunes, other vitamins, minerals and phytochemicals as well as the acid base-balance acid base-balanceon of vegetandes and fruithe 190– 195].

The evaluation of inadequate intake was, however, based on the percentages below the EAR, which were estimated from the published mean and standard deviations of intake, assuming a normal distribution.

Method of assessment of sodium intake—In nine cohorts that used food frequency questionnaires or dietary recall for the evaluation of habitual sodium intake the pooled risk estimate for stroke was 1.25 (1.03 to 1.51; P=0.02). 10 11 12 14 15 18 19 In five cohorts that used 24 hour urine collection the pooled risk estimate was 1.16 (0.94 to 1.44; P=0.1.44