Sentence examples for evaluating restaurants from inspiring English sources

Michelin began evaluating restaurants in 1920.

City health officials should change their method for evaluating restaurants and issue a letter grade from A to F, State Senator Jeffrey D. Klein said yesterday.

"In most respects, the challenge in evaluating restaurants is the same as when looking at any other statistical distribution," Silver wrote.

A lopsided 82 percent of voters support the use of letter grades to evaluate restaurants, compared with 14 percent who do not, according to a Quinnipiac University poll released Wednesday.

For instance, although 19% of Americans live in rural areas [ 14] and 40% of rural adults are obese, [ 4] few studies have evaluated restaurant or store interventions in rural or semi-rural areas [ 15].

I evaluated the restaurants on relatively equal terms.

The guide for 2007, $16.95, evaluates 526 restaurants, compared with 507 last year.

In the October chill, we evaluated the restaurants near the bus station and picked the busiest, called simply 789, where we warmed ourselves with tomato-egg soup, stewed tofu and "water-cooked sliced meat," a fantastic dish of bean sprouts and astoundingly sweet, fresh pork in a cauldron of spicy liquid.

From innovative menu options to plating and presentation to freshness, quality, and taste, The Daily Meal evaluated each restaurant's cuisine and only included the restaurants that were deemed to be extraordinary.

Jack in the Box said it would also evaluate other restaurant companies for possible acquisitions to balance the risk of expanding only its fast-food business.

How do you determine the criteria you will evaluate a restaurant by? Do you have it already set in your mind, or do you let the dining experience shape it?