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Since physiological effects of tDCS depend on intensity, the present study evaluated this parameter in order to enhance the effect of tDCS on skill acquisition.
We evaluated this parameter using the comet assay following the method reported by Singh et al. (1988).
As the interaction ratio was designed to capture chromatin environment, we subsequently evaluated this parameter by comparing it to the degree of chromatin openness.
Since aging is characterized by the accumulation of oxidized proteins due to increased protein damage and/or decreased elimination, we evaluated this parameter in liver of young and old animals.
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Therefore, an attempt was made to evaluate this parameter from the measured dielectric constants of the PEI/MWNT composites.
The entrainment rate is sometimes a calibrated parameter, although it is common to evaluate this parameter based on known estimates of initial and final volumes (McDougall & Hungr, 2005).
Both the ash contents of crude propolis [9] and/or low contents of ethanol soluble residue [9, 18] have been used to evaluate this parameter.
Our data strongly suggest that the level of saliva α-2-macroglobulin is an indicator for the degree of glycemic control in diabetic patients and represents a promising alternative method to evaluate this parameter.
Numerous mechanisms have been described that may impact on the activity of p53 and there is no widely accepted metric for evaluating this parameter, particularly from a frozen tissue sample.
The failure of studies that assessed risk factors for unplanned extubation to evaluate this parameter suggests that there is little clinical concern about high tube placement in most circumstances.
However, large negative within-group effect sizes for the EMG shut-off time indicate that a reduction was present in both groups, but large variations highlight the methodological challenges of evaluating this parameter using the present experimental setup.
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CEO of Professional Science Editing for Scientists @ prosciediting.com