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Nine reference laboratories evaluated the production process.
This study evaluated the production response of dairy cows fed soybean meal (SBM) ruminally protected by three different methods.
In this study, we have evaluated the production of 3-HP in the budding yeast Saccharomyces cerevisiae through a route from malonyl-CoA, because this allows performing the fermentation at low pH thus making the overall process cheaper.
The present study evaluated the production of Litopenaeus vannamei in a high density biofloc-dominated system using two commercial feeds; a less expensive feed (US$0.99kg−11) formulated for semi-intensive systems and the more expensive (US$1.75kg−11) which was designed for hyper-intensive systems.
We have evaluated the production of antibodies directed to respiratory and systemic pathogens in a group of elderly COPD patients, recruited in a clinical trial, ancillary to a larger multicenter double blind, placebo-controlled, parallel-designed clinical trial in which patients were randomized to daily receive either PMBL or placebo.
We next evaluated the production of cytokines induced by TLR9 agonists.
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500 mL sample was withdrawn every 2 days to evaluate the production of bioactives.
The objective of the present work was to evaluate the production of Daptomycin through improved broth rheology and controlled hydrodynamics.
An economic study was conducted to evaluate the production of ethanol, hydrogen, and methane from the fermentation of levoglucosan.
This work aims to evaluate the production of second-generation ethanol from sugarcane bagasse hydrolysate without acetic acid (inhibitor) detoxification.
During the 1970s and 1980s, the US Department of Energy (DOE) began an organized program to evaluate the production of energy from geopressured wells (Griggs 2005).
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