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The degrees of heating and space weathering are also comprehensively evaluated by the relationship between D 2.90 and the D 2.76/D 2.90 ratio.
According to the seminal studies of Frank and Starling, Grossman and colleagues, and subsequently other investigators, LV contractile function can be evaluated by the relationship between the ESP and the ESV [ 20, 21].
It should also be emphasized that the present study was essentially 'kidney centered' with the main objective to assess the existence or not of an autoregulation phenomenon, which is evaluated by the relationship between MAP and RBF.
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This implies that the nonlinearity parameter (( D )) can be evaluated by the energy relationship of both high (( P_{h} )) and low frequencies (( P_{l} )) and the sideband component (( P_{s} )).
The contacts of the electrodes on the nanowire were evaluated by measuring the relationship between the current passed and the voltage.
As evaluated by the power/FDR relationships summarized in Table 3, this net effect is apparently close to zero for some of the methods and situations, but comes out in favor of SlideWin3 for large QTL size.
And in the last step, the degree of heating and space weathering are comprehensively evaluated by using the relationship between the D 2.90 value and the D 2.76/D 2.90 ratio (Fig. 11).
7 24 Similarly, for this study, construct validity was evaluated by investigating the relationship of outcomes from the Hausa IPAQ-LF with anthropometric (BMI) and biological (SBP and DBP) measurements, and also in part by comparing the differences in time spent in PA and sitting, across sociodemographic subgroups.
Impact of the PET SNR on the voxel-by-voxel statistical analysis was evaluated by assessing the relationship between PET SNR and equivalence between original and realigned tumor uptake values.
Additionally, the role of soil microbes in C sequestration was evaluated by investigating the relationship between MBC and CO2 flux and C sequestration.
Construct validity for items measuring attitudes and beliefs related to oral hygiene and diet was evaluated by assessing the relationship between these variables and self-reported tooth brushing habits (start and frequency) as well as the frequency of sugar snacking.
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