Sentence examples for evaluated by the decrease from inspiring English sources

In the present study, Cd toxicity was evaluated by the decrease in biomass production, chlorosis, and induction of oxidative stress.

Hypoglycemic effect was evaluated by the decrease of plasma glucose levels relative to the basal values in rats divided in three groups (n = 3/group) corresponding to (a) subcutaneous (SC -injected free-form inSC -injectede of 5 IU/kg and (b) orally delivered insulin-loaded nanoparticles and (c) orally delivered blank nanoparticles.

The moisture content was evaluated by the decrease of sample weight at the end of an isotherm at 120 °C.

Clinical responses were evaluated by the decrease in tumour and node volumes (the product of the two greatest perpendicular dimensions), and were calculated according to the WHO recommendations (Miller et al, 1981).

Clinical response was evaluated by the decrease in tumour volume, complete response (no palpable mass), good partial response (decrease of tumour volume >50%), poor partial response (decrease of tumour volume <50%) and no response (no changes in tumour volume or tumour progression).

Consistent with these results, GlaB strikingly reduced Hh pathway activity as evaluated by the dramatic decrease of the pathway readout Gli1, Gli2 and Ptch1 mRNAs, stemness markers (Nanog, Oct4) as well as growth (cyclins D1 and D2, PCNA) and oncogenic (NMyc) related signals (Fig 5D).

Thus our data have shown that live-long maintenance of male and female rats at the NL or LL regimens accelerated age-related changes evaluated by the CHS, decreased life span and promoted spontaneous tumorigenesis.

On day 53 after pancreatic cancer PDX tumor inoculation, efficacy was evaluated by measuring the decrease in the mean tumor weight relative to the mock control.

The scavenging activities of the fruit extracts and the standard, ascorbic acid, a potent HOCl scavenger was evaluated by measuring the decrease in the absorbance of catalase at λ = 404 nm.

The resistance was evaluated by quantifying the decrease of acidification activity during freezing and throughout 8 weeks of storage.

The scavenging activity was evaluated by measuring the decrease in absorbance of catalase at 404 nm.