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Select parameters, and their interactions, were evaluated by a Design of Experiment (DoE) series.
For the proposed strategy, the effect of process parameters on the surface roughness of the AZ31 magnesium alloy was evaluated by a design of experimental method.
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The technique used is evaluated by a factorial design of validation that proved to be convenient for routine drug monitoring.
The main factors affecting the microextraction process on CAR-PDMS were then evaluated by a factorial design: amount of sample, time and temperature of extraction and stirring.
Esterification reactions were systematically evaluated by a factorial design (effects of temperature, molar ratio and catalyst content) to determine optimal conditions to be used in the reaction kinetics study.
The effects of the key operating parameters (fluid flow velocity, particulate content and gas volume fraction) have been evaluated by a two-level design of experiments approach.
In the following study, the potential of different inducers to increase the GSH content was evaluated by means of design of experiments methodology.
The novel readout method has been evaluated by the design of an excitation and detection ASIC manufactured in the 0.8 μm CMOS CXQ process of AMS Austria Micro Systemss).
The effect of cation size in iodine salts, the iodine/iodide ratio in the electrolyte and the effect of type and concentration of additives are mutually evaluated by means of a Design of Experiment (DoE) approach.
Six biotic and abiotic factors (substrate-loading rate, slurry phase pH, slurry phase dissolved oxygen (DO), soil water ratio, temperature and soil micro flora load) were evaluated by design of experimental (DOE) methodology employing Taguchi's orthogonal array (OA).
The formulation constituents' and processing parameters' effects on the drug release profiles, floating force, and the pellets' micromeritic properties were evaluated by design of experiments: all formulations showed zero lag time and excellent floating strength, indicating immediate-floating pellet formation.
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