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It is based on a nonlinear weighted least-squares formulation, in which the objective function is evaluated based on mean values of the measured variables predicted through an Euler discretisation of the SDEs and their integration by Monte-Carlo simulation.
Dimensionalities for CSEQ-M (uni-dimension) and SJWS-M (multi-dimension) were evaluated based on the values of SEM factor loadings.
These results suggest that B-Pox complexes with a larger strain can operate at lower reaction temperatures to activate H2 than complexes with less strain; the degree of strain was evaluated based on the values of r (distance between B and the imidazolium plane), r′ (distance between P and the imidazolium plane), and the length of the C B bond.
Quality of evidence (GRADE) for each study was evaluated based on LR+ values, LR+ probability increase, and the size of the sample included for each study (i.e., e.g., a study with a moderate LR+ probability increase but with a relatively small sample (n = 20) would be rated as low in terms of quality of evidence).
The image compression performance was evaluated based on the PSNR values, the matrix is altered and the procedure is repeated.
Posture of an aircraft fuselage can be evaluated based on the coordinate values of measure points fixed on the aircraft fuselage in aircraft final assembly.
Additionally, the hydrogen production performance of the photobioreactor is evaluated based on the mean values of substrate consumption efficiency and hydrogen yield.
The inhibitory effect exerted by the essential oil was evaluated based on analysis of EC50 values, which is defined as the molar concentration values of an agonist which produces 50%% of its maximum effective response, and Emax, assessed through concentration-response curves in both absence (control) and presence of XF-EO [ 21].
The structural model was also evaluated based on the R 2 values and the significance of the path coefficients using the bootstrap method.
The goodness of fit for the one-compartment model used was evaluated based on the R and the values of the Akaike and Schwartz criteria.
The DNA content of sake yeast strains generated in the present study was measured and evaluated based on comparison to the reference values (from 1 to 9 N) (Table 4; Fig. 5).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com