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We evaluated, as the control, 10 volunteers who were all undergoing evaluation by medical examination.
Two cases of the traumatic muscle damage were also evaluated as the control experiments.
The group that received SSBs or sugar-sweetened foods or the group assigned to follow a habitual (usual) diet that contained SSBs and sugar-sweetened foods was evaluated as the control arm for most studies (20– 24, 30, 39– 45).
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The pH is evaluated as the controlling factor of ion exchange, redox reactions, adsorption and complexation reactions (Walter et al. 2006).
The level of glyceraldehyde-3-phosphate dehydrogenase (GAPDH) was also evaluated as the internal control.
The electrolyte leakage of soybean leaves' cells was evaluated as the injury percentage compared with control.
Only if the vehicles of information control the behavior of the agent and are evaluated as controlling the behavior properly or not, do they have satisfaction conditions.
Instead, key field areas will be evaluated as control for the overall area described below.
For comparison, in vitro release of the free MTX was evaluated as a control.
The differences obtained for the range of surfactin concentrations evaluated as compared to the control were found to be statistically significant (P-value < 0.005), except for the lowest concentration (0.05 g l-1).
The number of POFs/mm2 from preovulatory females was also evaluated as a control.
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