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In conclusion, VAS is a useful tool to evaluate the taste of ODTs and that gustatory masking can effectively mask the unpleasant taste of pioglitazone ODT.
This study aimed to evaluate the taste and mouth feel of newly designed orally disintegrating tablets (ODTs) of pioglitazone, which is a typical type 2 diabetes medicine with an unpleasant taste, using a visual analog scale (VAS) analysis.
These typically use face-rating scoring systems to evaluate the taste in this population and an example study was conducted by Cohen et al. [ 108].
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Statistical analysis (see online supplement for details) aimed to evaluate the association between taste disgust and disgust as measured using two clinical rating scales: the Self-Disgust Scale (SDS) and the Disgust Scale Revised (DSR).
To evaluate the product, eight trained taste testers were brought in and rated the intensity of different smells and flavors in the alcohol.
As such, in this paper we present a study that aimed to evaluate the impact of electric taste augmentation on two types of eating experiences: consuming mashed potato and miso soup.
Because our aim was to evaluate the behavior triggered by taste stimuli, we required a food that retained its chemical compounds until it came into contact with the fish's taste buds.
In an idealized view of the fashion and art world, the gatekeepers of taste coolly evaluate the work they see according to Platonic criteria.
The purpose of this study was to evaluate the potential of microspheres for taste masking when incorporated into orally disintegrating tablets.
Several authors (e.g., Kokini) have reported a relationship of the form T = a·σ b, where a and b are constants that depend both on the food being consumed and on the method by which perceived thickness is evaluated by the taste panels.
To evaluate the selective pressure on these pseudogenized taste receptor genes in cetaceans, the ratios of nonsynonymous to synonymous substitutions (dN/ dS) were calculated (Table 1).
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