Sentence examples for evaluate natural from inspiring English sources

Exact(27)

Environmental indicators can be used to evaluate natural recovery processes.

In the past decade, there have been various IQA methods designed to evaluate natural images.

Measuring contaminant flow rates at control cross sections is the most accurate method to evaluate natural attenuation processes in the saturated subsurface.

Lipinski's rule of five [46] describes four properties of compounds associated with the solubility and permeability of known drugs and is often used to evaluate natural product databases for "drug-likeness" of small molecules [10, 12, 41].

To evaluate natural fracture parameters in tight gas reservoirs, reservoir simulation is performed based on the field data from a tight gas reservoir, using the widely used commercial CMG Computer Modeling Groupp of Calgary) numerical reservoir simulation software.

As part of a search for biologically active compounds with reduction of the rate of glucose absorption, a screening has been initiated to evaluate natural product extracts for the inhibition of enzyme α-glucosidase.

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Similar(33)

Three cooling strategies of the building stock were evaluated: natural, natural and mechanical (hybrid mode) and only mechanical.

Care has been exercised to retain sufficient terms in power series in evaluating natural frequencies of accepted accuracy.

Nevertheless, it is difficult to estimate the inherent errors of the continuous approach arising from the approximation process in evaluating natural frequencies, especially higher frequencies, of the combined system.

Not only do they have better internal validity than other designs, interrupted time series analysis is an ideal method for evaluating natural experiments, a type of study included in Dr. Nelson's paper and stated in the article title.

Thus, rational bio prospecting for native pentose assimilating and fermenting yeasts is the contemporary approach and increasing efforts have recently been put into evaluating natural xylose fermenting potential of yeasts [19, 20].

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