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To evaluate modifications in bladder sensitivity and function after ureteroneocystostomy with bladder psoas hitch for hydronephrosis due to deep pelvic endometriosis.
The aim of this study was to evaluate modifications in the lipid profile of women using the vaginal ring continuously over a 1-year period.
X-ray diffraction was used to assess average crystal size in crushed L1-L3 vertebackscattercattelectronron microscopy and nanoindentation were utilized to evaluate modifications in bone mineral density distribution and material behaviour (tissue hardness and modulus) in sagittal-sectioned, embedded and polished L5 vertebrae.
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To evaluate modification in body weight and anthropometric indexes in women at the time of menopause.
This global analysis will be useful for evaluating modifications in RNA.
The aim of this study was to determine the effect of feeding elderly patients exclusively with an n-3 polyunsaturated fatty acid-enriched diet specifically designed for enteral nutrition for 6 months, evaluating modifications in plasma fatty acid profile and some biomarkers of insulin resistance (IR).
In this study, we enrolled 16 right-handed surgeons, with the same experience in the field of robotic and laparoscopic surgery; we evaluated modifications in intra- and inter-hemispheric EEG coherence with a 32-channels device during the same motor task with either a robotic or a laparoscopic approach.
Therefore, we decided to evaluate modifications of cAMP levels in the brain.
In order to evaluate modifications preceding cell proliferative responses, samples were examined on day 4 after treatments.
For completeness, we evaluated modifications of the ERR/Gy presented in Table 2 using all case and control data [see Supplemental Material, Table S2 (http://dx.doi.org/10.1289/ehp.1204996)].
We evaluated effect measure modification in the final model by including cross-product terms between our exposures and age at interview (median split; < 55 vs. ≥ 55 years), race/skin color (black vs. white), maternal education (< high school vs. ≥ high school), birth weight (< 2500 vs. ≥ 2500 g), and BMI at 20 years (25 kg/m vs. ≥ 25 kg/m).
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