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Which leads to my main argument: eating meat raised in specific circumstances is ethical; eating meat raised in other circumstances is unethical.
Obviously for this group, ethical eating is difficult to achieve.
He is trying to make sustainable and ethical eating accessible to everyone.
There also are those who simply don't see ethical eating as something they can afford to care about.
Or, while you wait, flick through the latest issue of The Jellied Eel, "London's magazine for ethical eating".
– challenging sacred tenets of ethical eating not for the sake of it, but to highlight the complexities of feeding a planet whose population will soon reach 9 billion.
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Because, of course, the Ethicurean's main USP is klaxoned by that name: it's all about the sustainability, the local suppliers, the foraging and the growing their own – to the extent that the place won Best Ethical Eats in the Observer Food Monthly Awards last year.
PETA's website says roadkill is a healthier option than store bought meats pumped full of antibiotics, and is more ethical than eating animals killed in slaughterhouses.
Here's a telling comment from the recent New York Times essay contest on the ethics of meat-eating: "Vegans claim to be more ethical, but why can't they be the most ethical and eat only rocks and gravel?" Unachievable standard of success, anyone?
Is it ethical to eat meat?
Just tell us why it's ethical to eat meat.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com