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b Ethanol concentration versus temperature.
c Time versus ethanol concentration.
Ethanol concentration and sugar consumption were determined.
Fante kenkey recorded the highest amount of ethanol concentration.
Initial ethanol concentration ranged from 0.50 to 4.30 g/L.
Ethanol concentration was inversely proportional to the lag time.
The ethanol concentration strongly influences a and kLa.
For higher ethanol concentration > 0.8 mM, the anodic current exhibits a linear behavior with ethanol concentration but with appreciable decrease in sensitivity (the slope of linear zone).
Similarly, liquid solid ratio (X 1 ), ethanol concentration (X 2 ), ultrasonic time (X 3 ) and quadratic ethanol concentration (X 2 2 ) are significant model terms.
However, they were negatively correlated when ethanol concentration increased beyond about 70%%, consistent with the quadratic coefficients of ethanol concentration (−0.100, −0.150, −0.025 and −0.047, respectively, Table 2).
After cessation of the infusion blood ethanol concentration started to drop reaching a blood ethanol concentration of 0.22 ± 0.06 g/l 130 min after the start of infusion.
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