Sentence examples for estimates of fruit from inspiring English sources

Finally, we measured each tree's diameter at breast height (DBH) at approximately 1.3 m high in order to derive estimates of fruit availability based on "basal area" estimation (see below).

The total seed production values for both species studied are within the range of estimates of fruit production reported for tropical trees in Africa, e.g., 12,000 72,000 reported from Cameroon (Norghauer and Newbery 2015).

Firstly, measurement errors were inevitable in the estimates of fruit consumption, especially for individual fruits with lower consumption levels.

Consumption data of all other fruit and vegetables not included in WHO guidelines, such as potatoes, teas and wine, were excluded from the estimates of fruit and vegetable consumption.

These estimates of fruit and vegetable intakes were, in turn, combined with a large and systematically compiled database of phytonutrient concentration data to develop the estimates of phytonutrient intakes from fruit and vegetable sources for all adults by level of fruit and vegetable consumption.

The PLS-FTIR predictive models based on reflectance mode measurements, and using the spectral range of 4000 400 cm−1, provided good estimates of mango fruit fructose and glucose concentrations, but not for sucrose and maltose sugars.

It also allows estimates of cumulative fruit transpiration throughout the season.

Covariate-adjusted estimates for intakes of fruit and vegetables, red and processed meat, and both nutrients were estimated using general linear models.

Given all interventions were focused on vegetable and fruit intake it is possible that the estimates of vegetable and fruit intake were biased (e.g. being over-estimated in the intervention group).

The EFSA Comprehensive Database provides more information about foods 'as eaten' and so is likely to give a better estimate of both fruit and vegetable consumption and phytonutrient intakes.

This method assigns a score for each food calculated from the energy density, saturated fat, sugar, sodium, fiber, and protein contents together with an estimate of the fruit, vegetable, and nut contents, thereby providing a unified measure of healthiness across all available food and drink products.