The estimated portion of consumers who search only once ranges from 65%to71%1%, although the differences are not statistically significant among cities.
For example, for men the estimated portion of the black-white log wage gap that is "unexplained" once we control for ability is −0.09 in our MESE model, which is more than one third smaller than the −0.14 estimate we get when we use the ML estimate of cognitive ability as a regressor.
maritima accessions with an estimated portion of cultivated beet genome > 50% (see Figure 2).
These outliers were sugar beet, fodder beet and table beet accessions with an estimated portion of non-cultivated beet genome > 50% and B.vulgaris ssp.
Phylogenies and 100 bootstrap supports for all datasets were calculated with PhyML v3.0 [ 80] with the LG [ 81] amino acid substitution model, estimated portions of invariable sites, estimated Γ distribution parameter, four rate categories, estimated amino acid frequencies, and an NJ starting tree.
Maximum likelihood phylogenetic reconstruction of the aaRS sequences was performed using PhyML v3.0 [ 54] with 100 bootstrap replicates, WAG [ 55] substitution model, estimated portions of invariable sites, four substitution-rate categories, estimated Γ distribution parameter, estimated amino acid frequencies, and 20 random starting tree.
Maximum likelihood phylogenetic reconstruction of the LeuRS sequences was performed using PhyML v3.0 [ 60] with 100 bootstrap replicates, WAG [ 61] substitution model, estimated portions of invariable sites, four substitution-rate categories, estimated Γ distribution parameter, estimated amino acid frequencies, and NJ starting tree.
Methods based on habitual consumption contain a subjective component and may be influenced by learning or experience with that food, which may make them more user-friendly but less sensitive for estimating portions of foods composed of various units, than other methods (Kral, 2006).
In this study ascertainment of the consistency of estimated portion sizes and number of fish meals was performed during a two-season exercise over 2 years.
These limitations include inaccuracies in estimated portion sizes and underreporting of intake.
Participants were asked to give estimated portion sizes in terms of small, medium, or large, household measures, or as individual items.
