Sentence examples for estimated consumed from inspiring English sources

Exact(1)

Using the estimated consumed dose of 36 mmol kg−1 per day from Robey et al (2009), simulations predict an increase of 0.07 pH units in the mouse tumour (from 7.0 to 7.07).

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Cloud providers have to use one or more metrics to estimate consumed power and overall performance.

First, to determine the areas burned by relating firescars to land cover types; then determine C stocks associated with land cover types by spatially linking to the C stocks in ground layers from the Alaska STATSGO database [16]; finally, to estimate consumed and emitted C fractions for each land cover type and soil drainage class defined by Rieger et al. [34].

To help participants in estimating consumed portions, both versions of the food record were supported by a photographic booklet of standard portions and containers.

First, to determine the areas burned by relating firescars to land cover types; then determine C stocks associated with land cover types by spatially linking to the C stocks in ground layers from the Alaska STATSGO database [ 16]; finally, to estimate consumed and emitted C fractions for each land cover type and soil drainage class defined by Rieger et al. [ 34].

Burn severity classes were then derived to map fire impacts and estimate consumed woody surface fuels (diameter ≥2.6 cm).

We estimated the consumed energies for crystallization using single and LO-HI pulse excitations, and they were 76 pJ and 43 pJ, respectively (see Figure S5), corresponding to about a 43% energy reduction along with about a 33% speed improvement.

The fate of dietary sphingolipids warrants further investigation, nonetheless, when one considers that humans have been estimated to consume more than one hundred grams of sphingolipids per year.

ATPases are energetically expensive to maintain and SERCA pumps alone have been estimated to consume upwards of 7 25% of cellular ATP under normal conditions.

The top 1 % of health care users in the UK have been estimated to consume 30%% of health care resources [ 13].

Overall, adults with low intakes of fruits and vegetables were estimated to consume approximately one-half to one-sixth the levels of phytonutrients consumed by adults with intakes of ≥ 5 servings/d of fruits and vegetables.

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