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a, b = parameters estimated by the method of moments.
The pHzpc was estimated by the method of Mondal (2010).
Carbon content was estimated by the method of Navarro et al. (1993).
Glutathione peroxidase activity was estimated by the method of Rotruck, Rope, and Ganther (1973).
Reduced glutathione was estimated by the method of Jollow et al. [26].
The humus content was estimated by the method of Kononova (1966) using pyrophosphate reagent as extractant.
The parameters of the new family are estimated by the method of maximum likelihood.
The amylose content of the rice flour was estimated by the method of Juliano (1971).
Nitrogen was estimated by the method of Bremner and Mulvaney (1982).
Total triterpenoid content was estimated by the method of Chang and Lin [11].
The model parameters are estimated by the method of maximum likelihood.
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