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a, b = parameters estimated by the method of moments.
The pHzpc was estimated by the method of Mondal (2010).
Glutathione peroxidase activity was estimated by the method of Rotruck, Rope, and Ganther (1973).
Reduced glutathione was estimated by the method of Jollow et al. [26].
Ascorbic acid was estimated by the method described by Keller and Schwager (1977).
The humus content was estimated by the method of Kononova (1966) using pyrophosphate reagent as extractant.
Carbon content was estimated by the method of Navarro et al. (1993).
The chelating ability of ferrous ions by various fractions was estimated by the method [23].
The parameters of the new family are estimated by the method of maximum likelihood.
The amylose content of the rice flour was estimated by the method of Juliano (1971).
Nitrogen was estimated by the method of Bremner and Mulvaney (1982).
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