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It is possible to estimate reaction times for pyrite and greigite formation in sedimentary environments using the activation energies determined in this study.
Asphaltene hydrocracking data were used to estimate reaction orders and activation energy using a power-law model, and the average absolute error between experimental and calculated concentrations of asphaltenes was found to be less than 5%.
Considering the balance of inflow and outflow of every chemical reaction within the entire metabolic network, we can estimate reaction flow under a steady state and predict optimal performance for bioproduction [ 103].
Examples of the LC traces used to estimate reaction efficiency are shown in Supporting Figure 3 in the Supporting Information, in which the reaction efficiency of carbamylation was estimated to be 97% for peptide LVNELTEFAK (based on integration of the peak areas for the unmodified and carbamylated peptides).
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The Mg/K geothermometer of Giggenbach (1988) estimates reaction temperatures for both experiments quite well.
Using the RH hydration enthalpies we obtain the estimated reaction enthalpies in aqueous solution given in Table 3.
In this subsection, we illustrate the performance of the proposed algorithm when employed for estimating reaction rates in a network with parameters.
Furthermore, a warning algorithm has been proposed which uses time-to-warn (TTW) parameter to compute the estimated reaction time of the driver.
The estimated reaction rates of the PE-based photocatalytic system, as calculated using the Langmuir Hinshelwood kinetics model, were almost double to those obtained for solution-dispersed TiO2.
In this paper, we studied the problem of estimating reaction rates in a gene regulatory network modeled by a chemical Langevin equation, that is, a high-dimensional stochastic differential equation.
According to the estimated reaction rate and adsorption constant of n-dodecane on HZSM-5 at different temperature, the activation energy of 125.4 kJ/mol and adsorption heat 109.5 kJ/mol were calculated.
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