Sentence examples for established fermentation from inspiring English sources

This Opinion article discusses how an established fermentation model may be adapted for application to different stages of fermentation process development: planning, process design, monitoring, and control.

Plants have the advantage over established fermentation systems (bacterial, yeast or animal cell cultures) to circumvent the risk of pathogen contamination, to be amenable to large scaling up and to necessitate only established farming procedures.

(3) Already in 1995, Hesse et al. utilized non-pathogenic E. coli strains for the recombinant expression of clostridial collagenases, exploiting the short generation times, easy handling and the well established fermentation know-how of this host, resulting in expression yields several fold higher than in the natural host (Hesse et al. 1995).

To study the fibers' potential direct immune effects (rather than the established fermentation-mediated prebiotic effect), we pretreated mice with fibers for only 5 days.

It is well established that fermentation broths of filamentous microorganisms possess viscous non-Newtonian rheological properties.

However, while biotechnological production of hyaluronic acid is industrially established through fermentation of Streptococcus spp. and recently Bacillus subtilis, biotechnological chondroitin is not yet on the market.

Prof. Li's group screened high-producing strains for monensin and maduramicin, polyether ionophore antibiotics that have a wide anticoccidial spectrum and good therapeutic effects on coccidiosis even in low dose, established industrial fermentation techniques (Fig. 2A), and made them suitable for mass production by 1985 and 1994, respectively.

In the 1860s the French chemist Louis Pasteur, through his investigations of fermentation, established many of the microbiological practices still used in brewing.

Low price and sustainable feedstocks such as lignocellulosic residues and dedicated energy crops are needed for butanol production at large scale to save feedstock cost, but processes are more complicated, compared to those established for ABE fermentation from sugar- and starch-based feedstocks.

The microorganisms selected for bioconversion of ethanol have been established for the fermentation of xylose and glucose sugars for ethanol production [ 17, 19].

These have a shorter development time from gene to product and require simple well-established fermentation conditions that can be performed on large-scale resulting in costs of goods that can be as low as $1 per gram heterologous protein (Estell 2006).