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Nonetheless, the essential flavor and characteristics of the production will be discernible.
Can her former deputy add more ingredients without spoiling the essential flavor?
Amid the aromatic spices and lime, what registered loudest and longest — and delightfully so — was the essential flavor of... squash.
Main courses all come with two sides, including wonderful collards that retain the essential flavor of the greens, mounds of mashed potatoes, very sweet baked beans and black-eyed peas.
Then all you have to do before serving it, when an excess of children has made you lose the will to live, is drizzle the strawberries with a little balsamic vinegar and vanilla (a combination that brings out the fullest, essential flavor of the fruit), whip some cream and, heart swelling with justifiable pride, arrange it all beauteously on a plate.
Their essential flavor is sweet.
Similar(47)
Fish and meats are braised, poached or roasted just until their essential flavors come forward.
The most common ways of cooking cauliflower -- steaming or blanching -- keep its essential flavors intact.
Lemon zest is filled with essential flavoring oils that infuse dishes with the fruit's evocative essence.
It's like a dish that needs a couple of essential flavors or you just are not going to want to eat it.
But now I was learning the French tradition of extracting the full, essential flavors from food — to make, say, a roasted chicken taste really chickeny".
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com