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"Both gravy and bone marrow are, in their own way, the very essence of meat — to make one from the other is a distillation, the essence of essence.
Not a standard pink, cooked ham, juicy with injected brine, but a raw ham preserved by the application of dry salt, hung up to age for months or years, then sliced paper-thin and eaten as is, uncooked, yet transformed into the intense, silken essence of meat.
Similar(58)
A restaurant was not originally a place to eat but the dish being eaten: a broth with purported medicinal properties, cooked in a sealed pot in which the essences of meats and vegetables were turned into a concentrated, restorative liquid.
Essence of essence.
2d2 speaks of the essences of "things".
The essence of hash is meat that's already cooked, potatoes for starch and usually onions for sweetness.
Red borscht was the pure, sweet essence of beet, with three miniature meat dumplings floating on a sea of vivid purple.
Of the four heritage turkeys I roasted, the Bourbon Red was the most delicious, with more flavorful white meat than the other three and deeply flavored dark meat -- the essence of turkey.
The essence of matter.
The essence of the split?
The essence of the game?
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com