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Wiggins takes a slug of coffee; double espresso, of course.
In comes an espresso of caffeine and amphetamines that, in its way, is just as effective.
Sitting in our garden sharing the first espresso of the day is when I'm at my happiest.
He complained after a reporter described him in an article as a "double espresso of a politician," suggesting that the term amounted to an anti-Italian slur.
The essence of good espresso, of good coffee in general, revolves around three numbers: the amount of quality dry coffee used, the amount of time water flows through it and the amount of coffee that comes out the other end.
Of the typical Italian desserts, we liked the zabaglione and the affogato (vanilla ice cream topped with espresso); of the atypical, the warm chocolate cake with a small scoop of ice cream was memorable enough to put on my list for the next time I'm in the neighborhood — after a Caesar salad and that branzino over lentils.
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A servant brought us demitasse cups of espresso, glasses of mango juice, and some grapes and crackers.
Use between 7-8 grams of ground espresso for each shot of espresso.
Turns out contemporary art is like a shot of espresso for young Grady.
Alternatively, you can use two shots of espresso in place of the coffee.
Two generations later, I use espresso instead of strong coffee.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com